ST. PAT-TEA’S GREEN TEA COCKTAIL RECIPE - Big T NYC
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ST. PAT-TEA’S GREEN TEA COCKTAIL RECIPE

by Theresa Krier March 17, 2016

ST. PAT-TEA’S GREEN TEA COCKTAIL RECIPE

Drink green this St. Patrick’s Day with this easy to make and healthy recipe.

Trying to find the perfect low-calorie and metabolism-boosting cocktail for St. Patrick’s Day might seem hard, but it doesn’t have to be. With our St. Pat-tea’s Green Tea Cocktail recipe, you can indulge and feel great about it! For this recipe you can use our Unexpected Fling Organic Green Tea, Unexpected Fling Cold Brew Tea Kit, or substitute it with any of our other green teas!

WHAT’S IN IT FOR YOU:

In this recipe we use our Unexpected Fling, which is antioxidant-rich, helps boosts metabolism, burn fat, and increase hydration. In addition, we also use freshly squeezed lemon, which balances the body's PH levels, helps strengthen the immune system, detoxify and clean the body. Add a little alcohol and you’ve just made a more health-conscious alcoholic beverage!

Here’s the simple step-by-step recipe to make your own low-calorie, antioxidant rich, detoxifying and refreshing, St. Patrick's Day Green Tea cocktail.

WHAT YOU’LL NEED (serves 1):

3 Shots of Unexpected Fling Organic Green Tea                    

1 Shot of Vodka (we personally love Belvedere)                                                  

¼ Fresh Squeezed Lemon                                                                       

Splash of St. Germain Liqueur                                                    

Slash of Tea-Infused Simple Syrup

TOTAL CALORIES: 108

STEPS:

1. Make iced or cold brew Unexpected Fling organic green tea (instructions on the back of package)

2. Make Tea-Infused Simple Syrup:

  • In a small saucepan, combine 1 cup Unexpected Fling green tea + 1 cup raw cane sugar 
  • Bring to a boil
  • Reduce heat and stir over low heat until it becomes a syrup

3. Mix the Unexpected Fling tea with the Belvedere Vodka, St. Germain Liqueur, lemon and simple syrup in a shaker filled with ice.

4. Shake and pour over ice.

5. Garnish with slice of lemon and enjoy with friends! 




Theresa Krier
Theresa Krier

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